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      Antioxidants are substances that prevent the harmful effects of oxygen. It is a kind of substance that can help to capture and neutralize free radicals, so as to eliminate the damage of free radicals to human body.

      Antioxidants are food additives that can prevent or delay food oxidation, improve food stability and extend storage life. The proper use of antioxidants can not only prolong the storage life and shelf life of food, but also bring good economic benefits to producers and consumers, as well as better food safety for consumers.




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